To-Go Menu

Beef Carpaccio served with a salad of pears, micro greens, shaved pecorino cheese and lemon olive oil dressing

$16

Dry-cured beef “Bresaola” topped with arugula salad, Parmesan Reggiano DOP shavings, organic olive oil, and lemon dressing

$16

Lightly fried, tender calamari rings and green beans, served with marinara sauce

$16

Selection of artisan imported salami, prosciutto, bresaola, Italian cheeses, veggie pickles and olives

(Serves 2) $32

Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and San Daniele prosciutto

$16

Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto

$21

Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes

$18

Pan roasted filet of Mediterranean Sea bass sautéed with olive oil, thyme and served with organic black Venere rice, grilled asparagus and saffron sauce

$28

Berkshire pork tenderloin pan roasted with sage and juniper, served with Porto wine mushroom sauce and risotto parmigiana

$21

Pan-seared Yellow Fin Tuna Loin, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce

$24

Three (3) Mediterranean langoustine “Scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad

$43

Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce

$39

Whole Mediterranean Sea Bass “Branzino” with your choice of encrusted in rock salt - or - roasted with olive oil, rosemary, cherry tomatoes and white wine, and cooked in the wood-burning oven, served with grilled seasonal vegetables and roasted potatoes

$43 per person

Grilled Scottish Salmon filet served with a roasted artichoke sauce, mashed potatoes and vegetables

$26

24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, served with roasted potatoes and seasonal vegetables

$75

Half free-range chicken slowly roasted in the wood burning oven with garlic, thyme and rosemary, served with roasted potatoes and seasonal vegetables

$24

Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions

$34

Braised veal Ossobuco with Taurasi wine, and served with lemon zest Burrata risotto

$48

Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, veal demi-glace white wine sauce and black truffle shavings

$37

Homemade ribbon pasta served with white veal Bolognese sauce and sage, topped with Parmesan cheese shavings

$23

Homemade Scialatielli pasta with sautéed clams, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest

$28

Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú

$24

Homemade ravioli filled with Ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallions

$27

Homemade ravioli with roasted Gulf red snapper filet and Ricotta cheese, topped with Limoncello sauce and roasted Maine lobster meat

$26

Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce

$24

Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce

$29

Traditional Amalfi Paccheri pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction

$23

Homemade spaghetti pasta served with pancetta, black pepper, and creamy egg sauce

$21

Gluten-free ravioli filled with artichoke, kale, mushroom, vegan mozzarella, served with fresh tomato sauce, and sautéed shredded zucchini

$22

Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

$17

Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing

$11

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

$9

Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing

$11

$7

$7

$8

(Roasted with garlic or butter)

$7

(Steamed or grilled)

$9

$7

Also available gluten-free cauliflower pizza crust with your choice of toppings

$18

Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil

$17

Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil

$18

Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil

$18

Tomato sauce, imported buffalo mozzarella, Italian sausage, basil, rapini broccoli, and extra virgin olive oil

$18

Tomato sauce, imported buffalo mozzarella, parma prosciutto, arugula, and extra virgin olive oil

$19

Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil

$18

Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil

$19

Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper

$18

Homemade lasagna with hearty beef ragú, béchamel mozzarella cheese, parmesan cheese, and basil pesto

(Serves 6) | Half pan $65

Homemade lasagna with béchamel, mozzarella cheese, parmesan cheese and tomato

(Serves 6) | Half pan $60

Breaded chicken breast pan-fried, topped with Marinara sauce and Mozzarella cheese

(Serves 4) | Half pan $55

Homemade potato and ricotta dumplings served with beef ragù

(Serves 6) | Half pan $65

Homemade potato and ricotta dumplings served with basil pesto and melted Imported Buffalo Mozzarella

(Serves 6) | Half pan $55

Lightly fried large breaded Carnaroli rice balls filled with Parmesan, Mozzarella, beef and mushrooms served with spicy marinara sauce

(One Dozen) $35

(Two Dozen) $60

Homemade ravioli filled with braised beef, parma prosciutto, ricotta cheese, and served with fresh tomato basil sauce

(Serves 6) | Half pan $65

Berkshire pork tenderloin pan-roasted with sage and juniper, served with Porto wine mushroom sauce and risotto parmigiana

(Serves 4) | Half pan $75

Homemade Spaghetti served with tomato sauce

(Serves 6) | Half pan $45

Carnaroli rice simmered with lobster broth, scallops, clams, calamari, and shrimps

(Serves 6) | Half pan $75

Grilled Scottish Salmon filet served with a roasted artichoke sauce, mashed potatoes, and vegetables

(Serves 6) | Half pan $75