HRW Menu

Carciofo Alla Giudia Con Rucola e Burrata

Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese, and heirloom tomatoes

gluten free, vegetarian
Carpaccio Di Manzo Rucola e Funghi Di Bosco

Black Angus beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings

gluten free, vegetarian
Prosciutto Di Parma Con Perle Di Melone e Balsamico

Imported Parma prosciutto served with sweet cantaloupe pearls and drizzled with aged balsamic vinegar

gluten free, vegetarian, vegan
Tartare Di Tonno Al Tartufo Nero

Pacific yellow fin tuna tartar with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and summer black truffle shavings

gluten free

Ravioli Di Dentice All’aragosta e Limoncello

Homemade ravioli with roasted Gulf red snapper filet and Ricotta cheese, topped with Limoncello sauce, and roasted Maine lobster meat
10 oz Costine Di Vitello Con Risotto Di Zucca e Asparagi

Veal short ribs braised in white wine and aromatic herbs and served with butternut squash risotto, and grilled asparagus

gluten free, vegetarian
6 oz Salmone Scozzese Allo Zafferano Con Riso Nero

Scottish salmon filet pan-seared in olive oil and thyme finished with orange glaze and served with black rice, sautéed rapini, and saffron sauce

gluten free, vegetarian, vegan
Porchetta Al Forno Con Erbe Mediterranee

Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes, and caramelized onions

gluten free
5 oz Filetto Di Branzino Con Gnocchi Al Limone

Fillet of Mediterranean Sea Bass “Branzino” pan-roasted and served with potato gnocchi, roasted artichoke, and lemon cream sauce

gluten free, vegetarian, vegan

Mousse Al Cioccolato Fondente Con Fiorentine Alle Mandorle

Dark chocolate mousse with almond Florentine

gluten free
Delizia Al Limoncello

Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze
Pesca Melba e Gelato Alla Vaniglia

Vanilla bean gelato with caramelized Texas yellow peaches

gluten free, vegetarian, vegan

Aperitivo