Positano Business Lunch
*Available Monday through Friday only.
Appetizer
Choice of-
La Zuppa del Giorno
Hearty and made fresh daily soup of the day
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Insalata Profumata
Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil
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Insalata Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing
Dessert
Choice of-
Macedonia di Frutta con Gelato
Fresh seasonal fruit salad and mint, topped with vanilla gelato
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Selezione di Piccola Pasticceria Italiana
Selection of miniature Italian pastries and biscotti
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Mousse al Cioccolato Fondente con Fiorentine alle Mandorle
Dark chocolate mousse with almond Florentine
Entrée
Choice of-
Ravioli di Zucca alla Crema di Parmigiano
Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce
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Ravioli di Manzo e Prosciutto
Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce
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Salmone alla Griglia con Carciofi
Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables
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Filetto di Maiale Arrostito alla Salvia
Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana
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Suprema di Pollo al Pesto e Quinoa
Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables
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Branzino Tigrato con Riso Nero e Zafferano
Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce