New Year’s Eve Menu

Dry cured iberico ham pata negra served with arugula salad, organic heirloom tomatoes, and imported burrata cheese, drizzled with basil-infused extra virgin olive oil

$36

Roasted mediterranean octopus with rosemary, garlic, fine herbs, served with medallions of seared potatoes and topped with a spicy pepperoncino aioli

$28

Imported smoked swordfish carpaccio served with Bulgarian sevruga caviar, capers, chives lemon dressing, and microgreens salad

$38

One dozen fresh east coast oysters served raw in a half shell with parsley-lemon olive oil dressing

$38

Sea diver scallops pan-seared in olive oil and sea salt served with polenta, Pioppini mushrooms, and creamy black truffle sauce

$32

Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segments

$38

Fresh buffalo mozzarella dop from Campania, Italy, and San Daniele prosciutto, served with cherry tomato salad

$22

Tasting of five crudo: salmon, tuna, snapper, lobster, and oyster, served with orange-infused evoo, spicy chili pepper and lemon dressing

$38

Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing, topped with pan-seared yellowfin tuna, roasted with rosemary, garlic, and fine herbs

$26

Octopus, cuttlefish, shrimp, arugula, and heirloom tomatoes in a lemon-infused olive oil dressing

$18

Arugula salad, radicchio, Belgian endive, fresh goat cheese, roasted red beets, and olive oil pomegranate vinegar dressing

$16

Homemade ravioli filled with braised chicken breast and burrata cheese, topped with wild mushroom and white truffle foie gras sauce

$34

Homemade fresh Fettuccine pasta served with Texas lamb ragout braised in red wine, aromatic herbs, juniper berry, tomato sauce, and aged ricotta salad

$28

Homemade dumpling potato gnocchi served with a velvety Maine lobster bisque sauce and shaving of winter black truffles

$32

Braised Maine lobster tail in a spicy Piennolo grape tomato sauce and aromatic herbs, served with homemade fresh spaghetti chitarra pasta

$38

Homemade ravioli filled with roasted Mediterranean Branzino filet, Ricotta cheese, and fine herbs topped with Limoncello and Mediterranean red shrimp “Carabineros”

$32

Imported artisanal Fusilli pasta tossed in creamy Pecorino cheese and black pepper (Cacio & Pepe) and served with roasted organic pork belly

$28

Homemade fresh Scialatelli pasta with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams

$28

Homemade fresh Agnolotti pasta stuffed with butternut squash and Ricotta cheese, served with braised duck ragout with white wine and aromatic herbs, topped with shavings of Parmesan cheese

$28

Homemade Cannelloni filled with ricotta cheese, and pheasant confit, topped with a gratin of Parmigiano fondue, and shavings of winter black truffles

$65

Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP", served with a traditional Modena “Cotechino” pork sausage, and topped with winter black truffle shavings

half $55

whole $90

Homemade Traditional Piedmont Tajarin pasta served with Porcini mushrooms, organic butter, and sage sauce, and topped with Parmesan cheese and Alba white truffle shavings

half $75

whole $130

Roasted rack of lamb encrusted with rosemary and parsley, served with scalloped potatoes, roasted fennel, and balsamic vinegar honey reduction

$49

Mediterranean sea bass “Branzino” fillet, pan-roasted with olive oil and rosemary, topped with grilled shelled red shrimp “Carabineros” skewered with lemongrass, served black rice “riso venere” and rappini roasted bell pepper sauce

$45

Whole deboned suckling pig, slowly roasted in the wood-burning oven with aromatic herbs and spices, served with roasted potatoes and vegetables

$38

Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, served with roasted potatoes, seasonal vegetables, veal demi-glace, and porcini mushroom sauce

$38

8oz. Hereford dry-aged filet mignon cooked to perfection in the wood-burning oven served with a black truffle and brandy crème sauce, scalloped potatoes, and shavings of winter black truffle

$95

Texas Gulf red snapper fillet, pan-roasted with olive oil, and rosemary, served with a jumbo lump crab meat sauce, white asparagus, and sautéed heirloom baby carrots

$45

Veal ossobuco braised in Taurasi wine served with saffron carnaroli risotto, burrata cheese, and lemon zest parsley gremolada

$65

Fresh Alaskan halibut filet pan-roasted with olive oil and thyme, served with grilled seasonal vegetables, Tuscan farro with roast cherry tomatoes, capers, olives, and mint sauce

$45

$8

$8

$8

$8

$9

$8

$8

One dozen fresh East Coast oysters roasted in the wood-burning oven with nduja calabrese and aromatic breadcrumbs of lemon zest, olive oil, and oregano

$38

16oz Dry-aged certified Hereford NY strip steak, marinated with rosemary, garlic, and grain mustard, served with roasted potatoes and seasonal vegetables

$60

Imported Dover sole pan-roasted with olive oil lemon zest and shallots, served tableside with roast potatoes and vegetable salmoriglio sauce (capers, olive oil, olives, parsley, and garlic) (serves only 2 people)

$90

Imported Mediterranean sea bass encrusted in rock salt and cooked in the wood-burning oven. Filleted tableside (serves only 2 people)

$90