Christmas Eve Menu

Braised Maine lobster tail in a spicy Piennolo grape tomato sauce and aromatic herbs, served with homemade fresh spaghetti chitarra pasta

$36

Your choice of fresh half-shell East Coast oysters served raw or served roasted in the wood-burning oven with N’Duja Calabrese, aromatic breadcrumbs, lemon zest, olive oil, and oregano

per dozen $36

A traditional Christmas eve appetizer from the Amalfi coast, fry fresh baby calamari, shrimp, baccalà and zucchini served with lemon and parsley aioli dressing

$27

Roasted Mediterranean octopus with rosemary, garlic, fine herbs, served with medallions of seared potatoes and topped with a spicy peperoncino aioli

$28

Homemade ravioli filled with roasted Branzino filet, ricotta cheese, and lemon, served with Maine lobster meat and a creamy limoncello dill sauce

$34

Carnaroli rice simmered with squid ink sauce, topped with a lemon grass brochette of 3-shelled Mediterranean red shrimp “Carabineros” and shrimp bisque sauce

$42

Mediterranean Sea Bass “Branzino” fillet, pan-roasted with olive oil, and rosemary, served with a jumbo lump crab meat sauce, white asparagus, and sautéed heirloom baby carrots

$45

Salt-cured Islandic cod “Baccalà” baked in our wood-burning oven with fresh grape tomatoes, Taggiasca olives, fingerling potatoes, bay leaves, and olive oil

$36

Dry-cured iberico pata negra prosciutto served with arugula salad, parmesan reggiano dop shavings, organic olive oil, and burrata cheese

$36

Tasting of five crudo: salmon, tuna, Hamachi, lobster, and oyster served with orange-infused EVOO, spicy chili pepper, and lemon dressing

$42

Maine lobster tail medallions served around an arugula lolla rossa salad with fresh orange segments and chive pink pepper dressing

$36

Selection of artisan imported salami, prosciutto, bresaola, buffalo mozzarella, veggie pickles, and olives, served on a cutting board

$34

Fresh maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread

$23

Pacific yellow fin tuna tartar with lemon olive oil and chives, served over carpaccio tomatoes, truffle cream dressing, and black truffle shavings

$29

Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes, and lemon olive oil dressing

$18

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, and balsamic vinaigrette dressing

$10

Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing

$12

Baby lettuce, walnuts, artichokes, smoked Mozzarella, and honey vinegar dressing

$12

Spaghetti with fresh grape tomato basil lemon Colatura fish sauce served with Manila clams

$26

Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú

$28

Homemade fresh Scialatelli pasta served with braised duck ragout with white wine and aromatic herbs, topped with shaving of winter black truffles

$38

Bucatini pasta tossed with creamy Pecorino cheese and black pepper and served with roasted organic pork belly glazed in honey balsamic vinegar reduction

$24

Homemade ravioli filled with ricotta cheese and Pheasant confit, served with creamy Foie gras, Passito wine sauce, fry leeks, and Parmesan cheese

$32

Pan-roasted dover sole with tarragon, lemon, and shallots, served tableside with salmoriglio sauce (capers, olive oil, parsley, garlic, and lemon sauce), roasted potatoes, and seasonal vegetables

Serves 2 $90

Mediterranean octopus and Sea Diver scallops roasted with rosemary, garlic, and fine herbs, served with baby zucchini mousse, vegetable caponata, and bell pepper paprika sauce

$42

A traditional dish of the amalfi coast: fresh gulf red snapper filet, in a light cherry tomato, garlic, parsley, and lemon zest broth

$42

Braised veal ossobuco with taurasi wine, served with lemon zest burrata risotto and shavings of winter black truffles

$75

Grilled baby lamb chops pan-roasted with olive oil and rosemary, coated with aromatic herbs and a butter crust, served with scalloped potatoes, a bouquet of vegetables, and aged-balsamic vinegar sauce

$49

Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs, and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions

$38

Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with roasted potatoes and seasonal vegetables

$27

16oz Dry-aged certified Hereford NY strip steak, marinated with rosemary, garlic, and grain mustard, served with roasted potatoes and seasonal vegetables

$55

24oz Dry-aged Hereford black Angus Porterhouse marinated with rosemary, garlic, and black pepper, served with roasted potatoes and seasonal vegetables

$85

(Sea Bass) Only for 2

$90

(Sea Bream) Only for 1

$45

$8

$8

$8

$8

$9

$7

Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP" and topped with Alba white truffle shavings

Half $68

Full $130

Veal medallion pan-seared in butter and sage with Parma prosciutto, Fontina cheese, served with white wine reduction sauce and topped with Alba white truffle shavings

Half $78

Full $140

Homemade traditional Piedmont tajarin pasta served with porcini mushrooms, organic butter, and sage sauce, topped with Parmesan cheese and Alba white truffle shavings

Half $68

Full $130

Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil

$14

Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil

$14

Tomato sauce, imported buffalo mozzarella, parma prosciutto, arugula, and extra virgin olive oil

$16

Brie, asiago, and mozzarella cheese, topped with mushrooms and shavings of black truffle, and truffle oil

Add white truffle shavings $80