Spanish Prosciutto Pata Negra served with grilled ciabatta bread topped with bruschetta sauce, imported burrata cheese, arugula salad, and heirloom grape tomatoes
$35
Ostriche Crude O Arrostite
Your choice of fresh half shell East Coast oysters served raw -or- served roasted in the wood-burning oven
$42 per Dozen
Aragosta E Arance
Maine lobster tail medallions served with an arugula lolla rossa salad, topped with fresh orange segments and chive pink pepper dressing
$34
gluten free
Insalata Di Mare Amalfitana
Octopus, cuttlefish, shrimp, arugula, and heirloom tomatoes in a lemon olive oil dressing
$22
gluten free
Carciofo Alla Giudia Con Rucola Burrata E Pomodoro
Deep-fried roman-style artichoke served with arugula salad, white wine vinaigrette, burrata cheese, and heirloom tomatoes
$20
gluten free
Tagliere Di Salumi E Formaggi
Italian Style Antipasto, a selection of Italian cheeses accompanied with prosciutto, bresaola, coppa, soppressata, salami, veggie pickles, and olives served on a cutting board (Serves 2)
$42
gluten free
Salmone Marinato Agli Agrumi E Finocchi
Scottish salmon marinated with sea salt, lemon, orange zest, and raw sugar, served with carrots and fennel julienne, drizzled with orange-infused olive oil dressing
$22
gluten free
Romana Con Parmigiano E Alici Marinate
Organic Romane heart salad with home-made Caesar dressing, shavings of Parmigiano Reggiano, and marinated anchovies
$11
Mozzarella Di Bufala E Prosciutto
Buffalo Mozzarella and Parma prosciutto served with arugula salad, organic tomatoes, olive oil, and balsamic vinaigrette dressing
$17
Primi Piatti
First Courses
Lasagne Alla Bolognese
Homemade lasagna with meat sauce, béchamel, and Mozzarella cheese
$26
Scialatelli Con Pesto Genovese E Gamberi Rossi
Homemade Scialatelli pasta, served with a basil pesto, Genova style, topped with roasted shelled Mediterranean red shrimps with toasted pine nuts
$28
Ravioli Ricotta E Spinaci Con Salsa Al Pomodorino Piennolo
Homemade ravioli stuffed with ricotta, parmigiana cheese, and sautéed spinach, served with an organic imported piennolo grape tomatoes, and fresh basil
$24
vegetarian
Tagliatelle Ai Porcini E Crema Al Tartufo
Homemade fettuccine served with sautéed Porcini mushrooms and creamy black truffle sauce
$28
vegetarian
Pappardelle Al Cinghiale Texano
Homemade ribbon pasta served with Texas wild boar ragú braised in red wine and tomatoes, topped with aged ricotta salata
$26
Spaghetti Chitarra Cacio E Pepe Con Salsiccia Di Alce
Homemade spaghetti pasta made with creamy pecorino cheese sauce, and fresh ground black pepper, topped with roasted Elk sausage
$28
Tajarin Burro Salvia E Tartufo Nero Estivo
Traditional homemade Piedmont eggs pasta “Tajarin” tossed with butter and sage topped with Shaving of summer black truffles and Parmigiano Reggiano
$55
Secondi Piatti
Second Courses
Costolette D’agnello Al Scottadito
Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce
$45
gluten free
Ossobuco Al Vino Rosso Con Polenta Tartufata
Veal Ossobuco braised with Taurasi wine aromatic herb, and tomatoes sauce, served with creamy polenta with parmigiano reggiano and summer black truffle shavings
$75
Polpo E Capesante Alla Griglia
Mediterranean octopus and Sea Diver scallops roasted with rosemary, garlic, and fine herbs, served with baby zucchini mousse, vegetable caponata, and a bell pepper paprika sauce
$42
gluten free
Filetto Di Branzino Al Limone E Granchio
Imported Mediterranean seabass “Branzino” fillet, pan roasted with lemon zest and oregano, served with black rice “Riso Venere” and asparagus topped with jumbo lump crab meat sauce
$45
gluten free
Bistecca Alla Fiorentina
24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, served with roasted potatoes and seasonal vegetables
$75
gluten free
Fracosta Di Manzo Al Forno All’aceto Balsamico
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and black pepper, served with roasted potatoes and vegetables and balsamic reduction
$56
gluten free
Branzino Al Sale
Imported Mediterranean sea bass “Branzino” encrusted in rock salt and cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and seasonal vegetables (Serves 2)
$90
gluten free
Contorni
Sides
Roasted Shishito Peppers
$9
Rapini with Roasted Garlic
$9
Truffle Fries Topped with Parmesan Cheese
$9
Sautéed Spinach (Roasted with Garlic or Butter)
$8
Green Asparagus (Steamed or Grilled)
$11
Roasted Rosemary Potatoes
$8
Per I Bambini
Kid’s menu 12 & under
Suprema Di Pollo Milanese Con Patate Fritte
Pan-fried breaded chicken breast served with French fries
$20
Penne Ai Quattro Formaggi O Bolognese
Penne pasta served with a creamy four-cheese sauce
Tomato sauce, Salami, imported Buffalo Mozzarella, basil, and extra virgin olive oil
$18
Il Dolci
Desserts
Torta Con Mousse Di Cioccolato Fondente
Chocolate cake layered with dark chocolate mousse and covered with chocolate ganache
$12
Dolce Di Pere E Ricotta
Ricotta cheese and caramelized pear mousse cake, placed on an almond biscuit and drizzled with vanilla bean cream sauce
$12
Dolce Italiano Alla Crema Vaniglia
Italian crème cake with a vanilla pastry crème, drizzled with a caramel brandy sauce
$12
Torta Al Formaggio Con Fracole
A traditional New York style cheesecake, with a strawberry glaze, whipped Chantilly crème, and fresh berries
$12
Crema Bruciata Al Caramello
Caramel crème brûlée served with Chantilly cream and fresh berries
$16
Pasticceria Amalfi
Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles
