Easter Sunday

Buffalo Mozzarella and Parma prosciutto served with arugula salad, organic tomatoes, olive oil, and balsamic vinaigrette dressing

$18

Fresh mussels and Manila clams sautéed with shallots, olive oil, and white wine sauce served with shishito pepper and garlic crostini

$22

Octopus, cuttlefish, shrimp, arugula, and heirloom tomatoes in a lemon olive oil dressing

$22

gluten free

Spanish prosciutto Pata Negra served with a zucchini blossom tempura stuffed with burrata cheese, spinach, and basil pesto, served alongside arugula salad and heirloom grape tomatoes

$35

Roast octopus with olive oil and smoked paprika served with parsnip mousse, fingerling potatoes, and roast bell pepper spicy chorizo sauce

$29

Selection of Italian meats which includes soppressata calabrese, Parma and Speck prosciutto, and mortadella, served with Parmesan cheese and deviled eggs with spicy mayonnaise and capers (Serves 2-3 People)

$38

Scottish salmon marinated with sea salt, lemon, orange zest, and raw sugar, served with carrots and fennel julienne, drizzled with orange-infused olive oil dressing

$22

gluten free

Deep-fried roman-style artichoke served with arugula salad, white wine vinaigrette, burrata cheese, and heirloom tomatoes

$20

gluten free

Your choice of fresh half shell East Coast oysters served raw -or- gratin with orange-infused olive oil, fresh herbs, and peppered breadcrumbs roasted in the wood-burning oven

$44 per dozen

Homemade lasagna with hearty beef ragù, béchamel, Mozzarella and Parmesan cheese, hard-boiled eggs, and basil pesto

$28

Ravioli filled with burrata and fresh herbs served with porcini mushrooms and summer black truffles sauce

$32

Homemade cannelloni stuffed with ricotta and spinach, gratin with Parmigiano Reggiano fondue sauce and creamy tomato sauce with basil

$28

vegetarian

Homemade tagliolini pasta served with a pecorino cheese and black pepper sauce, topped with roasted organic pork belly and shavings of black truffles

$45

Homemade ravioli filled with roasted Maine lobster meat, tarragon, and ricotta cheese, served with limoncello sauce

$32

Cavatelli pasta topped with basil pesto sauce, Genovese style, served with grilled Gulf shrimp

$32

Homemade fresh spinach-infused fettuccine served with fresh sautéed Manila clams and baby calamari with cherry tomatoes and pepperoncino-infused olive oil sauce

$29

Homemade candy-shaped ravioli pasta stuffed with braised veal, wild mushrooms, and burrata cheese, served with a butter and sage sauce, Parmesan, and black truffle shavings

$45

Traditional homemade Amalfi pasta scialiatelli served with lamb ragù cooked in red wine tomato sauce and aromatic herbs, topped with aged ricotta salata and roasted pine nuts

$29

Traditional Easter rack of lamb roasted in the wood-burning oven with rosemary, lemon zest, and oregano, served with roasted potatoes and artichoke

$53

Veal scaloppini sautéed with butter and sage, served with roasted potatoes and seasonal vegetables, and topped with sautéed Pioppini mushroom sauce

$38

Country style braised domestic rabbit leg with black olives, aromatic herbs, and fingerling potatoes, served with grilled asparagus and spring onions

$36

16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and black pepper, served with roasted potatoes and vegetables and balsamic reduction

$56

gluten free

Deboned domestic pig marinated with aromatic herbs, Mediterranean spices, garlic, mustard seeds, and black pepper, rolled and roasted in the wood-burning oven and served with seasonal vegetables and potatoes

$39

Pan-seared Norwegian halibut filet with olive oil and thyme, served with cauliflower purée, roasted cherry tomatoes, and grilled Spanish red shrimp

$45

Imported Mediterranean seabass “Branzino” fillet, pan roasted with lemon zest and oregano, served with black rice “Riso Venere” and asparagus topped with jumbo lump crab meat sauce

$45

gluten free

Imported Mediterranean sea bass “Branzino” encrusted in rock salt and cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and seasonal vegetables (Serves 2)

$90

gluten free

Pan-fried chicken milanese and French fries

$20

Penne pasta served with a creamy four-cheese sauce

$20

Tomato sauce, grape tomatoes, imported buffalo Mozzarella, basil, extra virgin olive oil

$20

Tomato sauce, pepperoni sliced salami, Imported Buffalo Mozzarella, basil, extra virgin olive oil

$20

Pavlova topped with Chantilly cream, fresh wild berries, and raspberry sauce

$16

Traditional Neapolitan Easter cake with ricotta cheese, soft wheat, and orange blossom liquor

$16

A rich sponge cake soaked in limoncello filled with vanilla orange pastry cream and served with sour cherry in syrup

$16

Vanilla gelato with a chocolate truffle center, topped with chocolate cookie crumble, and pistachio sauce

$16

Caramel crème brûlée served with Chantilly cream and fresh berries

$16

Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles

$16

Sponge cake filled with lemon cream and limoncello syrup, covered in a lemon whipping cream glaze

$16

Éclair filled with vanilla gelato, cream topped with chocolate ganache and pistachio sauce

$16