Dinner Menu

Black angus carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with parmesan cheese shavings

$18

Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice

$24

Lightly fried, tender calamari rings and green beans, served with marinara sauce

$18

Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus and orange segment

$38

Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes

$19

Imported Buffalo Mozzarella served with heirloom tomatoes, fresh basil and San Daniele prosciutto

$19

Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto

$24

Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with Shishito peppers and crostini bread

$19

Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig-infused balsamic vinegar dressing, served with heirloom tomatoes and burrata cheese

$28

Spaghetti with fresh grape tomato Basil Lemon Colatura fish sauce, served with Manila clams

$24

Traditional Amalfi Coast Paccheri pasta served with braised yellow fin tuna, onions, bay leaves, and colatura fish sauce basil, and lemon zest olive oil

$21

A traditional Amalfi coast spaghetti pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest

$36

Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú

$26

Carnaroli rice simmered with porcini mushroom, served with East Coast Sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce

$32

Maine lobster poached with sea salt, and truffle butter, served with creamy saffron risotto and topped with shavings of summer black truffles

$45

Traditional Bucatini pasta tossed with roasted organic pork belly, creamy Pecorino cheese and black pepper

$24

Homemade ravioli filled with Ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallions

$28

Fresh spaghetti, Nerano style, with fried baby zucchini in olive oil, prosciutto Parma, pecorino and parmesan cheese served with roasted Mediterranean octopus

$28

Sea diver scallops pan-seared in olive oil and sea salt, and served with poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffles

$36

gluten free

Three (3) Mediterranean langoustine “Scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad

$60

GF Available

Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb, chickpea mousse, and a black olive and caper sauce

$39

GF Available

Pan-roasted butterfly filet of whole Mediterranean Sea Bass “Branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce

$42

gluten free

Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms and black truffle cream sauce, topped with shavings of black truffle

$38

gluten free

Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce

$43

gluten free

Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, veal demi-glace white wine sauce and black truffle shavings

$45

gluten free

Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions

$38

gluten free

Your choice of fresh half shell East Coast oysters served raw or served roasted in the wood-burning oven

Dozen $39

Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and black truffle shavings

$38

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

$11

Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing

$12

Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing

$12

Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

$18

Grilled seasonal vegetables

$18

Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce

$14

$9

$9

$9

$8

$12

$8

16oz dry-aged certified Hereford NY strip steak, marinated with rosemary, garlic, and grain mustard

$55

24 or 32oz dry-aged certified Hereford black Angus porterhouse t-bone steak, marinated with rosemary, garlic, and black pepper

24 oz $85

32 oz $115

Half-free-range chicken slowly roasted in the wood-burning oven with garlic, thyme and rosemary

$28

For 1 Person (Sea Bass) (Please Ask Server If Available)

$45

For 2 Person (Sea Bass) (Please Ask Server If Available)

$90

For 1 Person (Sea Bream) (Please Ask Server If Available)

$45

Selection of artisan imported salami, prosciutto, bresaola, buffalo mozzarella, veggie pickles and olives, served on a cutting board

$36

Selection of imported Italian cheeses, served with honey from the bellaire honey company, fresh fruits, walnuts and almonds

$21

Gluten-free cauliflower pizza crust with your choice of toppings

$18

gluten free

Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil

$17

Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil

$18

Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil

$18

Tomato sauce, imported buffalo mozzarella, Italian sausage, basil, rapini broccoli, and extra virgin olive oil

$18

Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil

$19

Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil

$18

Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil

$20

Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper

$18

Homemade italian breadsticks or flat bread with rosemary sea salt and extra virgin olive oil

$8