À La Carte & Family Style Menu

Beef Carpaccio served with a salad of pears, microgreens, shaved pecorino cheese, and lemon olive oil dressing

$15

Dry-cured beef “bresaola” topped with arugula salad, parmesan Reggiano dop shavings, organic olive oil, and lemon dressing

$16

Lightly fried, tender calamari rings and green beans, served with marinara sauce

$15

Selection of artisan imported salami, prosciutto, bresaola, Italian cheeses, veggie pickles and olives

$29

Imported Buffalo Mozzarella served with heirloom tomatoes, fresh basil, and San Daniele prosciutto

$16

Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes, and arugula pesto

$19

Spicy Blue Fin Tuna tartare with jalapeños, fresh diced tomatoes, cilantro, olive oil, served over cucumber Carpaccio with saffron aioli dressing

$18

Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes, and lemon olive oil dressing

$16

Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing

$10

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, and balsamic vinaigrette dressing

$8

Baby lettuce, walnuts, artichokes, smoked Mozzarella, and honey vinegar dressing

$10

Homemade ribbon pasta served with white veal Bolognese sauce and sage, topped with Parmesan cheese shavings

$22

Homemade Scialatielli pasta with sautéed clams, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest

$24

Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú

$21

Homemade Tortelli filled with Ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallions

$26

Ravioli filled with fresh English pea mousse, ricotta cheese, and mild Italian sausage, served with creamy wild mushrooms sauce and black truffles

$24

Homemade Traditional Piedmont Tajarin pasta served with organic butter and sage sauce, topped with Parmesan cheese and Alba black truffle shavings

$39

Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce

$28

Traditional Amalfi Paccheri pasta tossed with creamy Pecorino cheese and black pepper and served with roasted organic pork belly glazed in a honey balsamic vinegar reduction

$22

Homemade bucatini pasta served with pancetta, black pepper, and creamy egg sauce

$16

Gluten-free ravioli filled with artichoke, kale, mushroom, vegan mozzarella, served with fresh tomato sauce and sautéed shredded zucchini

$22

Grilled Scottish Salmon filet served with a roasted artichoke sauce, mashed potatoes, and vegetables

$24

Pan-roasted filet of Mediterranean Sea bass sautéed with olive oil, thyme and served with organic black Venere rice, grilled asparagus, and saffron sauce

$32

Mediterranean octopus and Sea Diver scallops roasted with rosemary, garlic, and fine herbs served with baby zucchini mousse, vegetable caponata, and bell pepper paprika sauce

$32

Pan-seared Yellow Fin Tuna Loin, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce

$24

Three (3) Mediterranean langoustine “Scampi” - or - Sicilian Red Shrimp “Mazzancolle” marinated with orange zest, chives, and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad

$38

Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce

$34

Whole Mediterranean Sea Bass “Branzino” with your choice of encrusted in rock salt - or - roasted with olive oil, rosemary, cherry tomatoes, and white wine, and cooked in the wood-burning oven, served with grilled seasonal vegetables and roasted potatoes (Serves 2)

$78

16 oz Hereford Rib-Eye Steak marinated in rosemary, garlic, grilled in the wood-burning oven, served with green peppercorn sauce and homemade potato gnocchi stuffed with Asiago cheese and topped with black winter truffle shavings

$49

24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper served with roasted potatoes and seasonal vegetables

$49

Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme and rosemary, served with roasted potatoes and seasonal vegetables

$23

Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions

$31

Braised veal Ossobuco with Taurasi wine, and served with lemon zest Burrata risotto

$42

Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, veal demi-glace white wine sauce and black truffle shavings

$34

$6

$6

$6

$7

$9

$6

Gluten-free cauliflower pizza crust with your choice of toppings

$18

Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil

$14

Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil

$14

Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil

$13

Tomato sauce, imported buffalo mozzarella, Italian sausage, basil, rapini broccoli, and extra virgin olive oil

$14

Tomato sauce, imported buffalo mozzarella, parma prosciutto, arugula, and extra virgin olive oil

$16

Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil

$14

Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil

$17

Tomato sauce, imported buffalo mozzarella, fresh ricotta, salami, pecorino romano, basil, and extra virgin olive oil

$15

Homemade lasagna with hearty beef ragú, béchamel, mozzarella cheese, parmesan cheese, and basil pesto... (Serves 6)

Half pan $45

Homemade lasagna with béchamel, mozzarella cheese, parmesan cheese, and tomato (Serves 6)

Half pan $45

Breaded chicken breast pan-fried, topped with Marinara sauce and Mozzarella cheese (Serves 4)

Half pan $45

Homemade potato and ricotta dumplings, served with beef ragù

Half pan $45

Homemade potato and ricotta dumplings served with basil pesto and melted Buffalo Mozzarella (Serves 6)

Half pan $40

Homemade ravioli filled with braised beef, Parma prosciutto, ricotta cheese, and served with fresh tomato basil sauce (Serves 6)

Half pan $45

Berkshire pork tenderloin pan-roasted with sage and juniper served with Porto wine mushroom sauce and risotto parmigiana (Serves 4)

Half pan $50

Homemade Spaghetti served with tomato sauce (Serves 6)

Half pan $35

Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps (Serves 6)

Half pan $60

Grilled Scottish Salmon filet served with a roasted artichoke sauce, mashed potatoes and vegetables (Serves 6)

Half pan $60