Menu

Black angus carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with parmesan cheese shavings

$18

Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice

$24

Lightly fried, tender calamari rings and green beans, served with marinara sauce

$18

Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus and orange segment

$38

Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes

$19

Imported Buffalo Mozzarella served with heirloom tomatoes, fresh basil and San Daniele prosciutto

$19

Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto

$24

Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with Shishito peppers and crostini bread

$19

Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig-infused balsamic vinegar dressing, served with heirloom tomatoes and burrata cheese

$28

Spaghetti with fresh grape tomato Basil Lemon Colatura fish sauce, served with Manila clams

$24

Traditional Amalfi Coast Paccheri pasta served with braised yellow fin tuna, onions, bay leaves, and colatura fish sauce basil, and lemon zest olive oil

$21

A traditional Amalfi coast spaghetti pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest

$36

Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú

$26

Carnaroli rice simmered with porcini mushroom, served with East Coast Sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce

$32

Maine lobster poached with sea salt, and truffle butter, served with creamy saffron risotto and topped with shavings of summer black truffles

$45

Traditional Bucatini pasta tossed with roasted organic pork belly, creamy Pecorino cheese and black pepper

$24

Homemade ravioli filled with Ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallions

$28

Fresh spaghetti, Nerano style, with fried baby zucchini in olive oil, prosciutto Parma, pecorino and parmesan cheese served with roasted Mediterranean octopus

$28

Sea diver scallops pan-seared in olive oil and sea salt, and served with poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffles

$36

gluten free

Three (3) Mediterranean langoustine “Scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad

$60

GF Available

Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb, chickpea mousse, and a black olive and caper sauce

$39

GF Available

Pan-roasted butterfly filet of whole Mediterranean Sea Bass “Branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce

$42

gluten free

Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms and black truffle cream sauce, topped with shavings of black truffle

$38

gluten free

Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce

$43

gluten free

Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, veal demi-glace white wine sauce and black truffle shavings

$45

gluten free

Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions

$38

gluten free

Your choice of fresh half shell East Coast oysters served raw or served roasted in the wood-burning oven

Dozen $39

Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and black truffle shavings

$38

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

$11

Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing

$12

Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing

$12

Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

$18

Grilled seasonal vegetables

$18

Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce

$14

$9

$9

$9

$8

$12

$8

16oz dry-aged certified Hereford NY strip steak, marinated with rosemary, garlic, and grain mustard

$55

24 or 32oz dry-aged certified Hereford black Angus porterhouse t-bone steak, marinated with rosemary, garlic, and black pepper

24 oz $85

32 oz $115

Half-free-range chicken slowly roasted in the wood-burning oven with garlic, thyme and rosemary

$28

For 1 Person (Sea Bass) (Please Ask Server If Available)

$45

For 2 Person (Sea Bass) (Please Ask Server If Available)

$90

For 1 Person (Sea Bream) (Please Ask Server If Available)

$45

Selection of artisan imported salami, prosciutto, bresaola, buffalo mozzarella, veggie pickles and olives, served on a cutting board

$36

Selection of imported Italian cheeses, served with honey from the bellaire honey company, fresh fruits, walnuts and almonds

$21

Gluten-free cauliflower pizza crust with your choice of toppings

$18

gluten free

Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil

$17

Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil

$18

Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil

$18

Tomato sauce, imported buffalo mozzarella, Italian sausage, basil, rapini broccoli, and extra virgin olive oil

$18

Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil

$19

Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil

$18

Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil

$20

Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper

$18

Homemade italian breadsticks or flat bread with rosemary sea salt and extra virgin olive oil

$8

Hearty and made fresh daily soup of the day

Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing

Fresh seasonal fruit salad and mint, topped with vanilla gelato

Selection of miniature Italian pastries and biscotti

Dark chocolate mousse with almond Florentine

Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce

Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce

Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables

Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana

Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables

Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce

Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce

$12

Suggested Wine Pairing: Moscato D’asti

Caramel crème brûlée served with chantilly cream and fresh berries

$12

Suggested Wine Pairing: Moscato D’Asti

Sponge cake filled with lemon cream and limoncello syrup, covered in a lemon whipping cream glaze

$12

Suggested Liqueur Pairing: Limoncello

Dark chocolate mousse served between almond florentine tuille, with chocolate truffles, and chocolate macaron

$12

Suggested Wine Pairing: Vin Santo

gluten free

Italian vanilla cheesecake served with a fresh wild berry compote and anglaise sauce

$14

Suggested Wine Pairing: Moscato D’Asti

Warm dark chocolate mousse in a layer of almond florentine served with vanilla gelato

$12

Suggested Wine Pairing: Porto Wine

gluten free

Traditional espresso tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute

$12

Suggested Coffee Pairing: Frangelico Cappuccino

Homage to my wife’s Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato

$12

Suggested Coffee Pairing: Frangelico Cappuccino

A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction

$12

Suggested Wine Pairing: Malvasia Dolce Delle Lipari

gluten free

Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles

$15

Suggested Wine Pairing: Moscato D’Asti

A seasonal caramel and pecan pie, topped with a fig almond gelato and chantilly whipping cream

$14

Suggested Coffee Pairing: Frangelico Cappuccino

3 Scoops of a daily selection of fruit sorbet or gelato

$12

Dry cured iberico ham pata negra served with arugula salad, organic heirloom tomatoes, and imported burrata cheese, drizzled with basil-infused extra virgin olive oil

$36

Roasted mediterranean octopus with rosemary, garlic, fine herbs, served with medallions of seared potatoes and topped with a spicy pepperoncino aioli

$28

Imported smoked swordfish carpaccio served with Bulgarian sevruga caviar, capers, chives lemon dressing, and microgreens salad

$38

One dozen fresh east coast oysters served raw in a half shell with parsley-lemon olive oil dressing

$38

Sea diver scallops pan-seared in olive oil and sea salt served with polenta, Pioppini mushrooms, and creamy black truffle sauce

$32

Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segments

$38

Fresh buffalo mozzarella dop from Campania, Italy, and San Daniele prosciutto, served with cherry tomato salad

$22

Tasting of five crudo: salmon, tuna, snapper, lobster, and oyster, served with orange-infused evoo, spicy chili pepper and lemon dressing

$38

Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing, topped with pan-seared yellowfin tuna, roasted with rosemary, garlic, and fine herbs

$26

Octopus, cuttlefish, shrimp, arugula, and heirloom tomatoes in a lemon-infused olive oil dressing

$18

Arugula salad, radicchio, Belgian endive, fresh goat cheese, roasted red beets, and olive oil pomegranate vinegar dressing

$16

Homemade ravioli filled with braised chicken breast and burrata cheese, topped with wild mushroom and white truffle foie gras sauce

$34

Homemade fresh Fettuccine pasta served with Texas lamb ragout braised in red wine, aromatic herbs, juniper berry, tomato sauce, and aged ricotta salad

$28

Homemade dumpling potato gnocchi served with a velvety Maine lobster bisque sauce and shaving of winter black truffles

$32

Braised Maine lobster tail in a spicy Piennolo grape tomato sauce and aromatic herbs, served with homemade fresh spaghetti chitarra pasta

$38

Homemade ravioli filled with roasted Mediterranean Branzino filet, Ricotta cheese, and fine herbs topped with Limoncello and Mediterranean red shrimp “Carabineros”

$32

Imported artisanal Fusilli pasta tossed in creamy Pecorino cheese and black pepper (Cacio & Pepe) and served with roasted organic pork belly

$28

Homemade fresh Scialatelli pasta with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams

$28

Homemade fresh Agnolotti pasta stuffed with butternut squash and Ricotta cheese, served with braised duck ragout with white wine and aromatic herbs, topped with shavings of Parmesan cheese

$28

Homemade Cannelloni filled with ricotta cheese, and pheasant confit, topped with a gratin of Parmigiano fondue, and shavings of winter black truffles

$65

Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP", served with a traditional Modena “Cotechino” pork sausage, and topped with winter black truffle shavings

half $55

whole $90

Homemade Traditional Piedmont Tajarin pasta served with Porcini mushrooms, organic butter, and sage sauce, and topped with Parmesan cheese and Alba white truffle shavings

half $75

whole $130

Roasted rack of lamb encrusted with rosemary and parsley, served with scalloped potatoes, roasted fennel, and balsamic vinegar honey reduction

$49

Mediterranean sea bass “Branzino” fillet, pan-roasted with olive oil and rosemary, topped with grilled shelled red shrimp “Carabineros” skewered with lemongrass, served black rice “riso venere” and rappini roasted bell pepper sauce

$45

Whole deboned suckling pig, slowly roasted in the wood-burning oven with aromatic herbs and spices, served with roasted potatoes and vegetables

$38

Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, served with roasted potatoes, seasonal vegetables, veal demi-glace, and porcini mushroom sauce

$38

8oz. Hereford dry-aged filet mignon cooked to perfection in the wood-burning oven served with a black truffle and brandy crème sauce, scalloped potatoes, and shavings of winter black truffle

$95

Texas Gulf red snapper fillet, pan-roasted with olive oil, and rosemary, served with a jumbo lump crab meat sauce, white asparagus, and sautéed heirloom baby carrots

$45

Veal ossobuco braised in Taurasi wine served with saffron carnaroli risotto, burrata cheese, and lemon zest parsley gremolada

$65

Fresh Alaskan halibut filet pan-roasted with olive oil and thyme, served with grilled seasonal vegetables, Tuscan farro with roast cherry tomatoes, capers, olives, and mint sauce

$45

$8

$8

$8

$8

$9

$8

$8

One dozen fresh East Coast oysters roasted in the wood-burning oven with nduja calabrese and aromatic breadcrumbs of lemon zest, olive oil, and oregano

$38

16oz Dry-aged certified Hereford NY strip steak, marinated with rosemary, garlic, and grain mustard, served with roasted potatoes and seasonal vegetables

$60

Imported Dover sole pan-roasted with olive oil lemon zest and shallots, served tableside with roast potatoes and vegetable salmoriglio sauce (capers, olive oil, olives, parsley, and garlic) (serves only 2 people)

$90

Imported Mediterranean sea bass encrusted in rock salt and cooked in the wood-burning oven. Filleted tableside (serves only 2 people)

$90

Braised Maine lobster tail in a spicy Piennolo grape tomato sauce and aromatic herbs, served with homemade fresh spaghetti chitarra pasta

$36

Your choice of fresh half-shell East Coast oysters served raw or served roasted in the wood-burning oven with N’Duja Calabrese, aromatic breadcrumbs, lemon zest, olive oil, and oregano

per dozen $36

A traditional Christmas eve appetizer from the Amalfi coast, fry fresh baby calamari, shrimp, baccalà and zucchini served with lemon and parsley aioli dressing

$27

Roasted Mediterranean octopus with rosemary, garlic, fine herbs, served with medallions of seared potatoes and topped with a spicy peperoncino aioli

$28

Homemade ravioli filled with roasted Branzino filet, ricotta cheese, and lemon, served with Maine lobster meat and a creamy limoncello dill sauce

$34

Carnaroli rice simmered with squid ink sauce, topped with a lemon grass brochette of 3-shelled Mediterranean red shrimp “Carabineros” and shrimp bisque sauce

$42

Mediterranean Sea Bass “Branzino” fillet, pan-roasted with olive oil, and rosemary, served with a jumbo lump crab meat sauce, white asparagus, and sautéed heirloom baby carrots

$45

Salt-cured Islandic cod “Baccalà” baked in our wood-burning oven with fresh grape tomatoes, Taggiasca olives, fingerling potatoes, bay leaves, and olive oil

$36

Dry-cured iberico pata negra prosciutto served with arugula salad, parmesan reggiano dop shavings, organic olive oil, and burrata cheese

$36

Tasting of five crudo: salmon, tuna, Hamachi, lobster, and oyster served with orange-infused EVOO, spicy chili pepper, and lemon dressing

$42

Maine lobster tail medallions served around an arugula lolla rossa salad with fresh orange segments and chive pink pepper dressing

$36

Selection of artisan imported salami, prosciutto, bresaola, buffalo mozzarella, veggie pickles, and olives, served on a cutting board

$34

Fresh maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread

$23

Pacific yellow fin tuna tartar with lemon olive oil and chives, served over carpaccio tomatoes, truffle cream dressing, and black truffle shavings

$29

Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes, and lemon olive oil dressing

$18

Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, and balsamic vinaigrette dressing

$10

Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing

$12

Baby lettuce, walnuts, artichokes, smoked Mozzarella, and honey vinegar dressing

$12

Spaghetti with fresh grape tomato basil lemon Colatura fish sauce served with Manila clams

$26

Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú

$28

Homemade fresh Scialatelli pasta served with braised duck ragout with white wine and aromatic herbs, topped with shaving of winter black truffles

$38

Bucatini pasta tossed with creamy Pecorino cheese and black pepper and served with roasted organic pork belly glazed in honey balsamic vinegar reduction

$24

Homemade ravioli filled with ricotta cheese and Pheasant confit, served with creamy Foie gras, Passito wine sauce, fry leeks, and Parmesan cheese

$32

Pan-roasted dover sole with tarragon, lemon, and shallots, served tableside with salmoriglio sauce (capers, olive oil, parsley, garlic, and lemon sauce), roasted potatoes, and seasonal vegetables

Serves 2 $90

Mediterranean octopus and Sea Diver scallops roasted with rosemary, garlic, and fine herbs, served with baby zucchini mousse, vegetable caponata, and bell pepper paprika sauce

$42

A traditional dish of the amalfi coast: fresh gulf red snapper filet, in a light cherry tomato, garlic, parsley, and lemon zest broth

$42

Braised veal ossobuco with taurasi wine, served with lemon zest burrata risotto and shavings of winter black truffles

$75

Grilled baby lamb chops pan-roasted with olive oil and rosemary, coated with aromatic herbs and a butter crust, served with scalloped potatoes, a bouquet of vegetables, and aged-balsamic vinegar sauce

$49

Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs, and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions

$38

Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with roasted potatoes and seasonal vegetables

$27

16oz Dry-aged certified Hereford NY strip steak, marinated with rosemary, garlic, and grain mustard, served with roasted potatoes and seasonal vegetables

$55

24oz Dry-aged Hereford black Angus Porterhouse marinated with rosemary, garlic, and black pepper, served with roasted potatoes and seasonal vegetables

$85

(Sea Bass) Only for 2

$90

(Sea Bream) Only for 1

$45

$8

$8

$8

$8

$9

$7

Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP" and topped with Alba white truffle shavings

Half $68

Full $130

Veal medallion pan-seared in butter and sage with Parma prosciutto, Fontina cheese, served with white wine reduction sauce and topped with Alba white truffle shavings

Half $78

Full $140

Homemade traditional Piedmont tajarin pasta served with porcini mushrooms, organic butter, and sage sauce, topped with Parmesan cheese and Alba white truffle shavings

Half $68

Full $130

Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil

$14

Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil

$14

Tomato sauce, imported buffalo mozzarella, parma prosciutto, arugula, and extra virgin olive oil

$16

Brie, asiago, and mozzarella cheese, topped with mushrooms and shavings of black truffle, and truffle oil

Add white truffle shavings $80