Festa del Papà at Amalfi
Published on June 6, 2017
Bellaria Spring Wine Dinner
Published on May 4, 2017
Festa della Mamma at Amalfi
Published on May 2, 2017
Mom always deserves the best!
Come celebrate and treat her to this special à la carte menu
created by Chef/Owner Giancarlo Ferrara.
RSVP by reserving online or by
calling 713-532-2201 or emailing us at email@example.com
Please click the button below to view menu.
Montblanc supports Unicef with Amalfi
Published on April 28, 2017
Offshore Technology Conference 2017
Published on April 18, 2017
Easter Brunch at Amalfi
Published on April 10, 2017
ICCC Dine Around: Amalfi Ristorante
Published on February 20, 2017
ICCC Dine Around: Amalfi Ristorante
Wednesday, February 22, 2017 – 7:00pm
Amalfi Ristorante & Bar Italiano
6100 Westheimer Rd #140, Houston, TX 77057
Ticket Price: $41*
Registration deadline is on February 17, 2017 by 3:30 pm.
*Price includes iced tea, tap water, soft drinks, American coffee. It does not include wine, beer, spirits, Pellegrino, Panna, espresso or cappuccino. These can be added and paid extra at the restaurant.
Join us for a ‘Dine Around’ at Amalfi Ristorante! Get ready to be delighted by Chef Giancarlo Ferrara’s delicious creations. Guests will have the opportunity to enjoy a nice evening surrounded by ICCC members and friends. This event will offer a prix fixe menu ($41* per person). You must previously register and pay in order to attend this event.
This event is hosted by the Italian Cultural & Community Center in collaboration with Amalfi Ristorante.
Travaglino Wine Tasting at Amalfi
Published on February 9, 2017
Click the following to learn more:
La Festa degli Innamorati | Valentine's Day 2017
Published on February 7, 2017
Black Truffle Wine Dinner
Published on January 4, 2017
This will be a very special evening with guest sponsors, Urbani Truffles and Michele Chiarlo Winery from Piemonte, Italy. The menu will feature, beautiful imported Italian Black Truffles and perfectly paired rare vintage wines. You will also enjoy live music by Tianna Hall and the Houston Jazz Band.
During the dinner, there will be a live auction featuring Special Black Truffles and a double Magnum Barbera Wine Bottle. The winner of the Black Truffle Auction will enjoy a private dinner for eight guests prepared by Chef Giancarlo Ferrara. Proceeds from the Auction will benefit St. Jude Children’s Research Hospital.
For more information please call us at 713.532.2201 today to reserve your spot. Save the date!
STUZZICHINI AL TARTUFO NERO
An assortment of black truffle appetizers inspired and created by Chef Giancarlo
Wine Pairing: Prosecco Caposaldo D.O.C.
CARPACCIO DI POLPO CON TARTARE AL GAMBERO ROSSO E TARTUFO NERO
Carpaccio of Portuguese Octopus topped with tartare of Mediterranean red shrimp, tomatoes vinaigrette and topped with fresh black truffle shavings
Wine Pairing: 2015 Gavi Le Marne by Michele Chiarlo
AGNOLOTTI DEL PLIN CON CREMA DI BURRATA E TARTUFO NERO
A Piedmonte Classic “Agnolotti del Plin”, homemade pasta filled with braised beef, pork and cabbage, served with Burrata cream sauce, crispy sage and fresh black truffle shavings
Wine Pairing: 2015 Nebbiolo IL Principe D.O.C. by Michele Chiarlo
FAGIANO IN CROSTA CON TARTUFO NERO
Domestic Pheasant roasted with aromatic herbs and white wine, wrapped in puff pastry and mushroom patê served with fresh black truffles shavings
Wine Pairing: 2015 Le Orme Barbera d’Asti Superiore D.O.C.G. by Michele Chiarlo
COSCIOTTO D’AGNELLO ALL’ALBESE
Roasted leg of lamb stuffed with fresh black truffles and foie gras patê
LOMBO DI VITELLO ALLA CREMA DI TARTUFO NERO
Oven-roasted domestic veal loin with sage and shallots, served with crispy polenta, Portobello mushrooms, and black truffle cream sauce
Wine Pairing: 2006 & 2010 Cerequio Barolo by Michele Chiarlo
CRÈME CARAMEL CON SBRISOLONA ALLA NOCCIOLA E TARTUFO NERO
Moscato wine-flavored cream caramel served over Sbrisolona hazelnut cookie and black truffles with caramelized chestnut and chocolate truffle
Wine Pairing: 2015 Nivole Moscato d’Asti D.O.C.G by Michele Chiarlo
$155 per person (plus tax & gratuity)